2019 5th International Conference on Food and Agricultural Engineering
2019.5.27-29, Bali, Indonesia
Group Photo
Keynote Speeches
Best Presentations
2020 6th International Conference on Food and Agricultural Engineering
2020.4.13-15, Barcelona, Spain(Online Conference)
Group Photo
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Prof. Jose Luis Araus Ortega, Barcelona, Spain,
Barcelona, Spain Topic: "Genetic advance in crop productivity within a context of global change" |
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Prof. Jordi Saldo, Universitat Autònoma de Barcelona,
Barcelona, Spain Topic: "How can get rid of pests in grains? Differential dielectric heating as a tool for insects’ removal" |
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Prof. Hami Alpas, Middle East Technical University,
Ankara, Turkey Topic: "Physicochemical Characterization of Chia Seed Oil Nanoemulsions" |
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Prof. Mircea Oroian, Stefan cel Mare University of
Suceava, Suceava, Romania Topic: "Honey: new perspectives for honey authentication and adulteration detection" |
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Best Presentation Session Topic: "Food Science and Technology" Title: "Intestinal Regulatory T Cell Induction by β-Elemene Alleviates the Formation of Fat Tissue-Related Inflammation" Yingyu Zhou, The University of Tokyo, Tokyo, Japan |